International Halal Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Discontinue to store raw chicken above other foods in walk in. Must be store properly. Discontinue to store raw chicken after prep in same box it was delivered in without prope food grade bag. Drain board can not be used as a prep area.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Hands can not be properly washed if sink is blocked. PIC will need to review with staff mot to block hand sink.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Discontinue to block hand sink with tray.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Food that is in storage will need to be covered.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Clean out dark scores in cutting board. If not replace or resurface. Provide a divider for hand sink for the side with prep table.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Replace divider for mop sink that is missing.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean wire shelves in walk in.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.