✓

International Halal Market

March 13, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed spills inside upright refrigerated milk unit and blood spills on cutting boards and knives. Thoroughly clean and sanitze after each use and ensure utensils are stored on clean surfaces.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Observed multiple sponges used for warewashing. Discontinue the usage of sponges
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Observed no food thermometers on site. Provide and maintain for proper temping of raw meats
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Observed 3 bay compartment sink missing drain plugs. Provide
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2025: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.