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International Halal Market
March 5, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed spills inside upright refrigerated milk unit and blood spills on cutting boards and knives. Thoroughly clean and sanitze after each use and ensure utensils are stored on clean surfaces.
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Sponges Use Limitation (C)Inspector note: Observed multiple sponges used for warewashing. Discontinue the usage of sponges
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Temperature Measuring Devices-Functionality (C)Inspector note: Observed no food thermometers on site. Provide and maintain for proper temping of raw meats
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System Maintained in Good Repair (C)Inspector note: Observed 3 bay compartment sink missing drain plugs. Provide
Checks marked passed
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Surface Characteristics-Indoor Areas (C)Inspector note: Observed holes inside bathroom. Repair
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Observed clutter underneath prep / warewashing sink. Remove and maintain clean and organized
What changed since the previous inspection?
Compared with Fail on February 26, 2025: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.