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Invi Restaurant
February 11, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked pasta sald observed being left out at room temperature (58F). Discontinue and ensure all TCS foods are being maintained at below 41F. Foods to be removed and placed back under refrigeration.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at 135F and above. Cooked chickn in the upper portion of the hot holding unit at 119F. Discontinue and ensure all foods inside of the front service hot holding unit are being maintained at 135F and above. Chicken to be reheated to 165F to ensure no bacterial growth.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Nonfood-Contact Surfaces (C)Inspector note: Heating system located in the basement storage area appears to be leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on October 6, 2023: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.