Invi Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Preparation (C)
  Inspector note: A 4 compartment sink is installed at the facility. One compartment is being using as a food preparation sink. Provide a properly installed and designated food preparation sink with an approved air gap. the 4 compartment sink must be used only for warewashing unless approved by the regulatory authority./Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected 3.11.2026 PIC to Provide a written proposal or assessment from a license plumber regarding the installation of prep sink. the Proposal must explain why the prep sink cannot be installed
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2026: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.