Cooked?✓
Ipizza And Grill
April 23, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces DesignInspector note: On the cold deli unit in the prep area replace worn and stained cutting board.
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Non-Food Contact SurfacesInspector note: remove ice buildup from white freezer on the hot line.
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Wiping Cloths Clean SanitizeInspector note: keep all in use wiping cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: clean pipes behind the cooking equipoment on the hot line. Remove grease buildup from drain compartments to fryers.
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Floors Designed Constructed InstalledInspector note: Clena floor area under and around the pizza oven in the pizza prep area.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair wall suface on wall above the soda storage in the back storage room. Wall surface is peeling off of the wall. Repair wall to ensure that wall surface is smooth durable and in good repair.
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Premises MaintainedInspector note: Near the bathroom door provide better storage of employees personal beloingings. Do not store so close to supplies.
What changed since the previous inspection?
Compared with Fail on April 9, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.