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Irie Jamaican Style Restaurant
April 17, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Cooked chicken in pan on shelf above the stove topat 122F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
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PIC KnowledgecriticalInspector note: No one on site with a current Food Safety/Allergen Certifications. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course prior to the re-inspection being completed.
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Food ProtectionInspector note: Large bulk food container of flour observed being stored directly next to hand sink with no splash guard. Provide a spalsh guard or relocate.
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Non-Food Contact SurfacesInspector note: Door to the large coffin style freezer in disrepair. Address and make all necessary repairs or replace.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontnue and provide a proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Interior of the large coffin style freezer visibyl soiled. Defrost and clean to remove.
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Installed and MaintainedInspector note: Hand sink in the main kitchen area not operating. Address and make any necessary repairs. Hand sink in restroom to be used until hand sink is repaired. Repairs have been sheduled to be completedno later then 4/18/18.
What changed since the previous inspection?
Compared with Pass on December 12, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.