Irie Jamaican Style Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Cooked chicken in pan on shelf above the stove topat 122F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: No one on site with a current Food Safety/Allergen Certifications. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course prior to the re-inspection being completed.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Large bulk food container of flour observed being stored directly next to hand sink with no splash guard. Provide a spalsh guard or relocate.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Door to the large coffin style freezer in disrepair. Address and make all necessary repairs or replace.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontnue and provide a proper sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Interior of the large coffin style freezer visibyl soiled. Defrost and clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hand sink in the main kitchen area not operating. Address and make any necessary repairs. Hand sink in restroom to be used until hand sink is repaired. Repairs have been sheduled to be completedno later then 4/18/18.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.