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Irie Jamaican Style Restaurant

September 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Cooked macaroni and cheese at tfront steam table at 124F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat macaroni to 165 F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked chicken wings inside of the single door refrigeration unit at 65F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Chicken wings were removed at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: iNo one on site with a current Food AgeSafety certification. Provide at least full time employee who has been enrolled in some form of Food Safety Course for the re-inspection. Provide a Food Allergen Certification for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Back door being left open allowing for flies to enter the kitchen. Discontinue and either close back door or provide a screen door preventing fly access.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bottled beverages inside of the upright Nantucket cooler with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Large bulk food container of flour observed being stored directly next to the hand sink with no splash guard. Provide or relocate. Mop and bucket observed being stored directly next to containers of dressings. Discontinue and store all dressings in a clean and protected area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Sintgle door upright refrigeration unit operating at 65F. Discontinue use unless the unit is able to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet to the 3 bay sink damaged and securely fastened. Repair and ensure faucet is not leaking. Cold water faucet at the hand sink not operating porperly. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops in the back preparation area. continue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 24, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.