Irie Jamaican Style Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Cooked macaroni and cheese at tfront steam table at 124F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat macaroni to 165 F to ensure no bacterial growth.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Cooked chicken wings inside of the single door refrigeration unit at 65F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Chicken wings were removed at the time of the inspection.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: iNo one on site with a current Food Safety certification. Provide at least full time employee who has been enrolled in some form of Food Safety Course for the re-inspection. Provide a Food Allergen Certification for the re-inspection.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Back door being left open allowing for flies to enter the kitchen. Discontinue and either close back door or provide a screen door preventing fly access.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Bottled beverages inside of the upright Nantucket cooler with no labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Large bulk food container of flour observed being stored directly next to the hand sink with no splash guard. Provide or relocate. Mop and bucket observed being stored directly next to containers of dressings. Discontinue and store all dressings in a clean and protected area.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Sintgle door upright refrigeration unit operating at 65F. Discontinue use unless the unit is able to maintain a temperature of below 41F.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Faucet to the 3 bay sink damaged and securely fastened. Repair and ensure faucet is not leaking. Cold water faucet at the hand sink not operating porperly. Address and make any necessary repairs.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2018: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.