Irie Jamaican Style Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Beef patties in hot holding until at front counter at 76F. PIC stated that the patties are from yesterday and the casher will put them in the trash. The patties should be trashed the night before so hot holding until can be properly cleaned each day and the food will not attract rodents. Please address this with staff.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Provide a sanitizer bucket for wiping clothes. In kitchen area.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: PIC will need to have food in freezer covered properly. Found tins of mac and cheese in front freezer with out covers and some meats in the other freezer.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Food Labels (C)
  Inspector note: All bulk food containers will need to be labels (flour sugar spice).
  code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: All shelves in kitchen will needto be clean (warewashing area prep microwave etc.) Clean interior and exterior of refrigerators and freezers. Dry food and ice build up. Clean exterior of all bulk food containers large and small. Freezer door held together with tape. Replace or repair so lid can stay closed.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Replace small cutting boards that have deep dark stains and scores in them (red white and green cutting boards) Discontinue to use card board on top of freezer as a prep area or cutting board.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Repair screen on back door. Keep closed util fixed.Screen has large holes and is visibly soiled.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor under and behind cooking equipment. Visibly soiled. Clean walls and ceiling in kitchen area. Visibly soiled. Replace any broken floor tiles.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2020: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.