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Irie Jamaican Style Restaurant
January 12, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food containers small and large will need to have labels on them.
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store tongs on oven door handle.
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Nonfood-Contact Surfaces (C)Inspector note: Clean all in place equipment. soiled. Clean all bulk food containers. Clean shelves in kitchen area.
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Drain boards (C)Inspector note: PIC will need to provide an area to store soiled equipment. I found all three bays filled with soiled equipment. Discontinue.
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Cutting Surfaces (C)Inspector note: PIC will need to replace green cutting board. small chunks missing from board.
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Surface Characteristics-Indoor Areas (C)Inspector note: Repair wall next to three bay sink that is falling down.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors under and behoind all equipment in kitchen.
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flagged at inspectionInspector note: 8-304.11 (A) Posy the current permit in a location in the food establishment that is conspicuous to customers.
What changed since the previous inspection?
Compared with Pass on September 11, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.