✕

Irie Restaurant/Wings & Things

October 2, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

Coolingcritical

Inspector note: Yams and green bananas being cooled at room temperature. Discontinue and ensure proper cooling methods are in place.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cooking oil of fryer very murky and dark. Clean more often denping on frequency of use.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Soiled pots and pans stored under 3 bay sink. Discontinue and provide proper storeage.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board soiled and scoared. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: 3 Bay sink missing one drain plug. Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Top of fryer with grease bulid up. Clean to remove. Bottom shelf of preparation table visibly soiled and rusty. Clean to remove to ensure surfaces are cleanable durable and smooth. Inside of smoker with heavy carbon buil-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots and pans stored in heavily soiled storage rack under preparation table. Discontinue and store in clean and sanitized rack.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under 3 bay sink in basement. Repair or replace. Pipe under 3 bay sink in small kitchen are leaking. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and with grease build-up. Clean to remove. Provide vents for hood.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light and shield missing over grill in second kitchen. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary equipment from second kitchen.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Stew chicken at hot holding table at 125F. PIC stated it chicken had been there for about 45 min. Chicken was reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 19, 2008: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.