Irie Restaurant/Wings & Things

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Yams and green bananas being cooled at room temperature. Discontinue and ensure proper cooling methods are in place.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Cooking oil of fryer very murky and dark. Clean more often denping on frequency of use.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Soiled pots and pans stored under 3 bay sink. Discontinue and provide proper storeage.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting board soiled and scoared. Repair or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Three Compartment Sink
  Inspector note: 3 Bay sink missing one drain plug. Provide.
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Top of fryer with grease bulid up. Clean to remove. Bottom shelf of preparation table visibly soiled and rusty. Clean to remove to ensure surfaces are cleanable durable and smooth. Inside of smoker with heavy carbon buil-up. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Pots and pans stored in heavily soiled storage rack under preparation table. Discontinue and store in clean and sanitized rack.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Pipe under 3 bay sink in basement. Repair or replace. Pipe under 3 bay sink in small kitchen are leaking. Repair or replace.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood and with grease build-up. Clean to remove. Provide vents for hood.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Light and shield missing over grill in second kitchen. Provide.
  code 38-6-202.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove all unecessary equipment from second kitchen.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2008: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.