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Irie Restaurant/Wings & Things
March 27, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Chicken legs between 118F and 129F on serving line. PIC removed and reheated to 165F.
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Cold HoldingcriticalInspector note: Cold holding rice 49F. PIC stated from night before. PIC discarded and will reviewed cooling with evening staff.
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PIC Performing DutiescriticalInspector note: PIC not monitoring holding temperatures and cleaning of equipment and facility. PIC will retrain and review with staff holding temperatures and cleaning.
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Food ProtectionInspector note: Food stored in refrigerators with covers. Provide Box of plantains stored in on top of trash barrel. Discontinue and store properly.
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Food Contact Surfaces DesignInspector note: Broken handles on bulk food container scoops. Replace • Cutting board with heavy score and grooves. PIC discarded. Will replace with new one.
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Non-Food Contact Surfaces CleanInspector note: Exterior of bulk food containers soiled with grime and dried food. Clean Exterior and interior of cabinets on service line visibly soiled. Clean Shelves throughtout kitchen visibly soiled with grease and grime. Clean Interior of Tropicanana refrigerator in basement soiled and shelves peeling. Repair.
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Re-use of Single Service ArticlesInspector note: Used tin foil pans in basement. PIC discarded. No re-use of single use articles.
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Hand Cleaner Drying Tissue SignageInspector note: No papertowels in restroom.PIC provided.
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Adequate Number Frequency Vermin ProofInspector note: Trash barrel in kitchen not covered. Provide cover.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Broken and stained ceiling tiles in kitchen and basement. Replace Walls in basement and drystorage visibly soiled. Clean to remove. Walls and door going into kitchen soiled with grime. Clean to remove.
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Premises MaintainedInspector note: Shelf with cd's and other non cooking equipment next to refrigerator. Remove and store properly away from cooking equipment.
What changed since the previous inspection?
Compared with Pass on November 13, 2012: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.