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Iron Kitchen
June 23, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food ProtectionInspector note: remove non ice related materials from the top of the ice machine.
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Non-Food Contact SurfacesInspector note: Hot line is missing prep tables to be used for finishing dishes or to pick up ready to serve dishes. Provide safe enviroment for dishes ready to be served or picked up.
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Equipment ThermometersInspector note: Ensure that all refrigerators have a thermometer.
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Adequate Number Frequency Vermin ProofInspector note: provide trash receptacle for basement restroom.
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Outside Storage Improperly MaintainedInspector note: remove old and unused A/C unit from storage out at the trash area.
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Floors Designed Constructed InstalledInspector note: keep all supplies 6 inches off the floor in both the basement and upstairs areas.
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Walls/Ceilings Designed Constructed InstalledInspector note: finish wall near bathroom in basement
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Premises MaintainedInspector note: remove all unecessary items stored in the basement under the stairs and in the kitchen area.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.