Cooked?✓
Iron Kitchen
March 29, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot and Cold WatercriticalInspector note: Provide hot water for the hand sink in the main kitchen
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Food ProtectionInspector note: Provide scoop with handle for dispenseing bulk rice
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Wiping Cloths Clean SanitizeInspector note: keep all in use wiping coths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of the ice machine.
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Installed and MaintainedInspector note: check walk in freezer condensor for leaks.
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Outside Storage Improperly MaintainedInspector note: Keep grounds clean around dunpster (shared)
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Floors Designed Constructed InstalledInspector note: clean floor under stairs. Remove heavy buildup of debris. Remove ice buildup from floor of walk in freezer. Clean floor area around under and behind the fryalator on the hot line. Remove heavy buildup.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair holes and gaps in walls at base of walls in area under the stairs. Clean hood and hood filters to hood above the cooking line. Clean wall behind the hot line.
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Living/Sleeping Quaters/LaundryInspector note: Remove folding bed from storage in basement.
What changed since the previous inspection?
Compared with Fail on March 22, 2017: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.