Iron Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Milk 55F Pudding 55f for 60 Min per PIC.Maintain cold holding 41F or below.PIC to remove to cool/hold 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Chlorine sanitizer reading above 200PPM.Maintain sanitizer 50 PPM or per manufactures instructions. PIC corrected sanitizer 50PPM upon re-test
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Pesticide Usagecritical
  Inspector note: Remove can of raid from kitchen.
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Items obseved stored directly on floor.Maintain storage at least 6 inches off the floor. Clean & Organize interior of unit. • Raw shell eggs on counter for unknown time.Maintain cold holding 41F or below. PIC discarded
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Walk in refrigeration unit reading 60F for unknown time per PIC.Maintain 41F or below.Repair service is on site Perishables had been discarded per PIC Verified on site.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floors to remove evidence of roaches.PIC to notify pest company.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.