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Island Creek Oyster Bar
September 30, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cooking Line - Lobster 48F Sword Fish 48F. Unit 52F. Maintain all PHFs at 41F or below.
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Location AccessiblecriticalInspector note: Hand wash sinks at tha bar area and at the coffee station used as dump sinks. Use for hand washing only.
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Tags & RecordsInspector note: Tags not maintained in chronological order. Maintain properly.
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Food Contact Surfaces CleanInspector note: Potato slicer soiled. Clean properly. Bread peels store on a soiled surface on the top of the oven. Store properly in a clean and sanitized surface.
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Food Contact Surfaces DesignInspector note: Wooden bread peels with chipped surface. Resurface or replace.
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Non-Food Contact SurfacesInspector note: Refrigerating unit at the cooking line registering 52F. PIC removed all the PHFs to other units. Repair to maintain 41F or below.
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Non-Food Contact Surfaces CleanInspector note: Several magnetic knife holders soiled/rusty. Clean or replace.
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Installed and MaintainedInspector note: Handwash sink with no hot water at the pastry area. Repair to maintain 110F or above.
What changed since the previous inspection?
Compared with Pass on October 22, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.