Island Creek Oyster Bar

October 9, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cooking Line - Lobster 48F Sword Fish 48F. Unit 52F. Maintain all PHFs at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hand wash sinks at tha bar area and at the coffee station used as dump sinks. Use for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Tags & Records
    Inspector note: Tags not maintained in chronological order. Maintain properly.
    code 01-3-203.12** · serious findingstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Potato slicer soiled. Clean properly. Bread peels store on a soiled surface on the top of the oven. Store properly in a clean and sanitized surface.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Wooden bread peels with chipped surface. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Refrigerating unit at the cooking line registering 52F. PIC removed all the PHFs to other units. Repair to maintain 41F or below.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Several magnetic knife holders soiled/rusty. Clean or replace.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Handwash sink with no hot water at the pastry area. Repair to maintain 110F or above.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2015: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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