Cooked?✕
Island Creek Oyster Bar
July 25, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings5
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored near raw oysters PIC took corrective action during inspection
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Food Contact Surfaces CleancriticalInspector note: High temp dish machine (gauge labeled final rinse is maintaining 160 F) High temp dish machine not working at wait station * All sanitization will be performed in 3 bay sink with quatanary sanitizer/Dish washing company called and enroute)
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Location AccessiblecriticalInspector note: Access to hand sink blocked by table Strainer stored in hand sink basin PIC took corrective action • Bottles stored in front of sink
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC could not name the symptoms associated with food borne illness reporting and did not know the Board of Health must be notified when an employee is diagnosed with a food borne illness. Provide employee illness policy.
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Consumer AdvisoriescriticalInspector note: Dessert menu missing allergen advisory • Missing disclosure regarding Raw or/and under cooked
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Shellstock IDInspector note: Provide/organize shell fish tags and keep in accordance with 105CMR590.00 Tags from May kept with tags in July 2016
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Non-Food Contact SurfacesInspector note: No divider between dump sink and food storage/ice bin • Reach in cooler not operating - Under repair during inspection Technician stated that a small accumulation of ice had developed recently and that the defrost cycle had failed.
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Wiping Cloths Clean SanitizeInspector note: In use wiping Cloths not stored in a sanitizing solution. Observed wiping cloths used for raw animal products ready to eat and non food contacts stored together. Observed wiping cloths stored on counter.
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Clean Equipment & Utensils StorageInspector note: Ice buckets not inverted - Stored on shelving • Stacking clean equipment prior to allowing for proper airdrying
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Re-use of Single Service ArticlesInspector note: Reusing single use food containers - Deli containers Reusing fish containers
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Hand Cleaner Drying Tissue SignageInspector note: No drying device hand soap and signage at hand sink at Raw Bar and Bar
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on to walls and attachments ceiling and attachments Replace missing wall tiles - Ware washing Chipped & peeling paint on walls - Mop sink room
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Premises MaintainedInspector note: Remove items from lockers
What changed since the previous inspection?
Compared with Pass on October 9, 2015: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.