Isshindou Ramen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut vegetables stored above the refrigeration line at 60F- Placed back in refrigeration at 39F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips available for chlorine sanitizer- Provide
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No handsoap at handwashing sink- Corrected
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No papertowels at handwashing sinks- Corrected
  code 590.006/6-301.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.