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Isshindou Ramen
June 2, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several prepared food items without date marking inside the reach-in refrigerating unit. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stoed wet on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Boxes with bulk food items stored on the floor at lower level. Elevate properly.
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(B) Cooling Methods (C)Inspector note: Observed pork broth just beginging to being cooled in plastic containers in water. Discontinue. Use metal containers and add ice to water.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of cooking line equipment with some grease build up. Exterior of refrigearating unit at lower level soiled. Clean all properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Boxes with single-use articles stored on the floor at lower level. Elevate properly.
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Cleaning Floors Dustless Methods (C)Inspector note: Floor under and around cooking line soiled. Utility pipes at cooking line with grease build up. Clean all properly.
What changed since the previous inspection?
Compared with Pass on September 3, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.