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Itadaki

November 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at 3 bay sink at 500+ppm. Must be maintained at 200-400ppm. Add water until repairs are made
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Establishment not properly logging testing of acidified sushi rice. Last date of testing 11/05/17. Establishment must properly log PH daily with every batch of rice. Rice tested at 3.8ph at time of inspection
code M-8-103.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigeration case for cold holding of fish used for sushi at 46F. Repair to ensure maintains 41F or below. Not in use at time of inspection
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Sanitizer at low temperature dishwasher at 200ppm (Chlorine). Must be maintained at 50-100ppm. Discontinue use until proper repairs are made. Ecolab called at time of inspection
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor at icemaker located at back entrance heavily damaged. Tiles are missing and wood floor below with heavy damage. Repair to ensure floor is smooth durable and cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.