Cooked?✓
Itadaki
November 17, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer at 3 bay sink at 500+ppm. Must be maintained at 200-400ppm. Add water until repairs are made
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Conformance w/ Approved ProcedurescriticalInspector note: Establishment not properly logging testing of acidified sushi rice. Last date of testing 11/05/17. Establishment must properly log PH daily with every batch of rice. Rice tested at 3.8ph at time of inspection
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Non-Food Contact SurfacesInspector note: Refrigeration case for cold holding of fish used for sushi at 46F. Repair to ensure maintains 41F or below. Not in use at time of inspection
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Dishwashng FacilitiesInspector note: Sanitizer at low temperature dishwasher at 200ppm (Chlorine). Must be maintained at 50-100ppm. Discontinue use until proper repairs are made. Ecolab called at time of inspection
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Improper Maintenance of FloorsInspector note: Floor at icemaker located at back entrance heavily damaged. Tiles are missing and wood floor below with heavy damage. Repair to ensure floor is smooth durable and cleanable
What changed since the previous inspection?
Compared with Fail on November 9, 2017: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.