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Itadaki

May 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Fried shrimp on counter in kitchen at 75F for an undetermined around of time. Must be held at 41F or below- Discarded
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temperature machine at bar with 0ppm chlorine in use- Discontinued
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soda guns at bar with heavy encrusted soils- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Fail
Dishwashng Facilities

Inspector note: Low temperature dishwasher at bar with 0ppm chlorine- Maintain at 50-100ppm. Use machine in kitchen until repairs are made
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 8, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.