✓

Itadaki

May 23, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Fried shrimp on counter in kitchen at 75F for an undetermined around of time. Must be held at 41F or below- Discarded
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Low temperature machine at bar with 0ppm chlorine in use- Discontinued
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Soda guns at bar with heavy encrusted soils- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Pass
Dishwashng Facilities

Inspector note: Low temperature dishwasher at bar with 0ppm chlorine- Maintain at 50-100ppm. Use machine in kitchen until repairs are made
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2018: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.