Itadaki

October 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings22
critical findings2

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Using hand dryers in bathrooms used by employees - There must be a protective barrier between the employees clean hands and shutting off hand sink faucet and opening bathroom door to prevent recontamination Paper towel dispensers stored above food prep units - PIC stated that employees wipe hands on towels - Provide proper hand washing practices
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold holding glass units - Sushi bar Refrigeration units both are at 50 F Fish inside unit 47 F Removed from unit and placed in walk in unit until temperature is 41 F Refrigeration company on site during inspection
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures and kit for responding to and clean up of vomiting and diarrheal events
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Sushi HACCP -No proof of annual review and training of employees who handle sushi rice Buffer solution does not have an expiration date listed on the bottles Person in prep/kitchen repairing HVAC units - Tools exposed ceiling tiles and equipment (food and non food contacts) - This type of work must be performed during non operating times and when areas/equipment is not exposed to contamination. Multiple priority priority foundation and core violaitons
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: Refrigeration unit on cooking line missing thermometer
code 590.004/4-203.12-PF** · serious findingstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Chlorine 0 PPM Bar area- All ware washing must be done in dish machine or 3 bay sink in ware washing Dish washing company on site
code 590.004/4-501.114-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Built up soils on interior of ice machine Soils on food contact surfaces throughout kitchen/storage area from work being performed on HVAC unit
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Access to hand sink blocked by waste receptacle and rice warmer at sushi bar (Corrected on site) Access to hand sink blocked by can opener stem bracket that is attached to the food prep sink - Kitchen/prep/cooking line
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food containers not labeled - Kitchen/prep/storage areas
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Tongs stored on oven door handler - Prep/cooking area Ice scoop not properly stored - Ice machine area
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Open foods not stored in food grade covered containers - Kitchen/prep/storage
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Provide proper doors fitting doors on both of the glass refrigeration units - Remove tape on all units
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn cutting boards - Sushi Bar
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Built up soils on exterior of dish machine Built up and encrusted soils on dish machine racks
code 590.004/4-501.14-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up and encrusted soils food particles and grease on all cooking equipment and attachments
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on exterior of ice machine Built up soils on interior and exterior of refrigeration units - throughtout Built up soils on shelving throughout kitchen/prep/ware washing
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Ice buckets not inverted to allow for proper air drying between use - Basement
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Outdoor Storage Surface (C)

Inspector note: Built up grease and soils on ground area at trash storage area
code 590.005/5-501.11-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Built up grease and soils on grease storage container
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Cleaning Implements and Supplies (C)

Inspector note: Brooms etc stored on floor at sushi bar
code 590.005/5-501.18-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floor walls ceiling throughout
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Unused and unnecessary articles stored on back steps around ice machine and throughout Shoes stored on top of lockers
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2018: 22 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.