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Itadaki

September 9, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw chicken storage in close proximity to raw salmon. Observed raw pork stored above raw fish at cookline reach in cooler. Store properly. Retrain staff.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed raw chicken in walkin cooler 53F cooked pork 59F cooked rice 53F. Maintain cold holding temperature at below 41F. Foods voluntarily disposed of on site.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CFPM not monitoring adherence to sushi HACCP plan cold holding temperatures proper storage of raw and RTE TCS foods. Cleaning and equipment maintenance. Provide active managerial control. Retrain staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Cooked pork not date marked in walkin cooler. COS.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Walkin cooler running at 54F. All TCS foods in unit voluntarily discarded on site. Owner called service tech at the time of inspection.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Conformance with Approved Procedures (Pf)

Inspector note: Logs for sushi rice not up to date. Evidence of sushi rice being left out over night. Retraint staff.
code 590.008/8-103.12-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: Observed ROP fish being thawed in walkin cooler. Thaw fish properly.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Replace broken door gaskets at several reach in coolers in kitchen. Units holding at below 41F.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean inside and outside all cookline reach in units including caked on food soiles on door handles. Inside miso soup machine with food soils. Clean to remove. COS.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Organize furniture stored in out of use upstairs dining area and remove items not in use.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: Provide choke save certifcate.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 30, 2019: 6 findings appeared for the first time. 5 findings recurred. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.