✕
Itadaki
August 27, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw salmon 51F in reach in cooler. Fish out of temperature for one hour per PIC cooled to 41F or below. COS.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Shell stock Maintaining Identification (Pf)Inspector note: No shell stock tags maintained on record for raw oyster listed on menu. Provide. No raw oysters on site at the time of inspection.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple prepared foods in reach in coolers not date marked. provide.
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Controlling Pests (Pf)Inspector note: Observed live roaches on top of coffin freezer at cookline. Provide updated IPM pest control report.
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Conformance with Approved Procedures (Pf)Inspector note: Rice PH not logged for 8.26.21. COS.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple foods in coffin freezers not labled. Provide.
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Thawing (C)Inspector note: Raw tuna observed thawing in commercial ROP overwrapp. COS.
What changed since the previous inspection?
Compared with Pass on September 16, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.