Itadaki

September 10, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw salmon 51F in reach in cooler. Fish out of temperature for one hour per PIC cooled to 41F or below. COS.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Priority violations cited. Provide active managerial control.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Shell stock Maintaining Identification (Pf)
    Inspector note: No shell stock tags maintained on record for raw oyster listed on menu. Provide. No raw oysters on site at the time of inspection.
    code 590.003/3-203.12-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple prepared foods in reach in coolers not date marked. provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Observed live roaches on top of coffin freezer at cookline. Provide updated IPM pest control report.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Conformance with Approved Procedures (Pf)
    Inspector note: Rice PH not logged for 8.26.21. COS.
    code 590.008/8-103.12-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple foods in coffin freezers not labled. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Raw tuna observed thawing in commercial ROP overwrapp. COS.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2021: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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