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Ivy Cafe
August 9, 2013 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food ProtectionInspector note: Hand sink located directly next to preparation table with no splash guard. Provide a permanent splash guard to ensure no contamination from soiled hands.
Checks marked passed
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Medicines FirstAid StoragecriticalInspector note: Medicines observed being stored on same shelf as other food products. Discontinue and store all First Aide and medicines appropriately.
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Conformance w/ Approved ProcedurescriticalInspector note: Letters of guarantee not up to date or present at the time of the inspection. Provide up to date letters on all fish being used for sushi and their parasite destruction for the re-inspection.
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PHF's Properly ThawedInspector note: Seafood observed being thawed at room temperature. Discotninue and ensure proper thawing methods are in place.
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Installed and MaintainedInspector note: Faucet at hand sink not operating properly. Repair. Faucet at 3 bay sink continuosly running. Repair.
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Outside Storage Improperly MaintainedInspector note: Dumpster missing one half of the lid. Replace and keep lid closed in between uses to limit any rodent access.
What changed since the previous inspection?
Compared with Fail on August 2, 2013: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.