J.A. Stats

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheatingcritical
  Inspector note: Reheating chile in steamtable(?).Product was at 52F and PIC explained product was just placed in unit so I instructed to reheat using the stove or microwave to 165F then hot hold at 140F in steam table.
  code 03-3-403.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in bucket for cloths tested at 400+ppm.3bay sink tested appropriately.Please be consistent with practices.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: No utensils at bar for condiments(fruit) nor in basement in bins.Cups out for dispensing(?).
  code 10-4.302.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Drip lines missing at bar soda dispensers.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towels missing at sinks(bar kitchen).Provide.Ensure proper handwashing sinage is at each handsink.All female or unisex restrooms need a covered receptacle.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Basement floor areas need to be swept clean.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.