J.A. Stats

January 10, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Chicken stored on top teir shelving at grill over beef.Properly store.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 2x glasswasheRs not reaching a minimum of 50ppm after several tests.Provide pROper use an discontinue use until remedied(Utilize main dishwasher in kitchen-ok).
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: A few bulk containers in basement not labeled.Properly label all containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Soda gun drainage tubing needs to be removed from handsink(Make longer run into utility sink)
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Loose debris under ice machine and in corner areas of basement.Clean/sweep.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tiles in hallway and restooms(m/w) are water stained.Replace.Wall tiles in disrepair in restroom.Repair.Kitchen prep area wall is worn.It will need to be resurfaced in the near future.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.