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J & J Irish Pub & Grille
October 17, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide proper sanitzing for the low temp dihwasher .o ppm for chlorine
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Insects Rodents AnimalsInspector note: Use of open rodent poison.Must be in tamper proof containers.
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Non-Food Contact SurfacesInspector note: provide bulk food containers for bulk foods once opened 2 provide scoops with handles for bulk food containers 3 door sweep for front door
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Equipment ThermometersInspector note: single guage dual temperature on low temp dishwasher in need of repair
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: filter or hood 2 frialator 3 vulcan oven 4 defrost the gibson single door rupright reach in freezer
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Installed and MaintainedInspector note: faucet leaking in womens room-cold water
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Adequate Number Frequency Vermin ProofInspector note: keep the cover tothe dumpster closed except when in use
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Improper Maintenance of FloorsInspector note: Mop/broom closet floor unorganized.Hang brooms and mops.Discard dirty mop water.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: scrape and reseal the ceiling where it is chipped and peeling
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Inadequate LightingInspector note: in the beverage AIR SINGLE DOOR UPRIGHT REACH INREFRIGERATION UNIT. 2 provide adequate lighting for ventilation exhaust hood
What changed since the previous inspection?
Compared with Pass on June 25, 2007: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.