Cooked?✕
J & J Irish Pub & Grille
March 25, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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Labeled Common NamecriticalInspector note: Red liquid for bar dishwasher with no label.
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PIC Performing DutiescriticalInspector note: PIC not monitoring kitchen staff for proper cooking cooling and reheating temperatures. Ensure PIC is properly trained in food safety and sanitation. Document and provide proof of additional training.
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Consumer AdvisoriescriticalInspector note: No consumer advisory and disclosures for all foods raw or undercooked.
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Food Contact Surfaces CleanInspector note: Fryer baskets heavily soiled with grease. Clean to remove. Interior of ice machine with mold like soils on metal flap. Clean and sanitize as listed on interior flap instructions. Meat slicer visibly soiled. Clean to remove and with proper frequency. Knives stored in holder visibly soiled clean to remove.
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Food Contact Surfaces DesignInspector note: Meat slicer broken. Repair. Provide handled scoops to dispense flour and other bulk foods.
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Non-Food Contact SurfacesInspector note: Home style freezer in kitchen area. Provide commercial grade refrigerator. Coffin style freezer in basement with visible frost and rust. Metal freezer in basement ordorous. Clean to remove.
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Non-Food Contact Surfaces CleanInspector note: Exteriors of food containers visibly soiled. Clean to remove. Coffin freezer and milk chest in basement with heavy soils frost and odors. Clean interiors and exteriors to remove. Beer lines in beer walk-in visibly soiled. Clean to remove. Bottle drop pit with debris. Clean.
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Installed and MaintainedInspector note: Address condensation from machine collecting in bucket behind ice machine.
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Adequate Number Frequency Vermin ProofInspector note: Trash recepticles missing lids in kitchen area and bar. Provide. No trash recepticle in ladies room . Provide
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean basement stairwell. Vents and hoods visibly soiled with grease. Clean to remove.
Checks marked passed
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CoolingcriticalInspector note: Whole roast beef stored in upright cooler. Ensure proper cooling times and temperature.
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Separation Segregation Cross ContaminationcriticalInspector note: Cooked chicken stored with raw Irish bacon and beef patties in home style freezer. Discontinue and store properly.
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Food Contact Surfaces CleancriticalInspector note: Sanitizer not registering at test strip in dish machine. 3/25/08 Test strips registering at 100 PPM
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PHF's Properly ThawedInspector note: Ribs defrosting in 2 bay sink at room temperature. Discontinue. Provide proper thawing methods.
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Food ProtectionInspector note: Flour and other dry foods dipensed with bowls. Provide proper handled utensil to dispense.
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Food Utensil StorageInspector note: Utensils being stored on towels in pan. Discontinue and provide proper storage.
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Dishwashng FacilitiesInspector note: Dish washer not operaring properly. Repair to ensure proper cleaning of dishes and utensils. Dishwasher operating properly and registering at 100 PPM
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Re-use of Single Service ArticlesInspector note: Cups being used to dispense cracker meal. Discontinue. Card boxes used ro store food and equipment. Discontinue.
What changed since the previous inspection?
Compared with Fail on March 24, 2008: 10 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.