Cooked?

J & J Irish Pub & Grille

March 26, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Provide food safety certification for onsite manager.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Provide consumer advisories for undercooked items on menu.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace heavily grooved and scoreded cutting board.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean storage shelving to remove visible soil.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all clutter from equipment storage shelving and organize.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 15, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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