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J. J. Donovan Inc.

November 23, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Bar area -Low temp dish machine 200 ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Beer chests-Peeling/chipping paint on dividers (interior). Basement Bar area rusted interior. of keg refrig.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in. refrig. containing milk.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bar area -Clean shelving. Basement bar area - Clean interior of refrig. units & beer chest.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Women's room -No employee hand wash sign. Basement bar -No soaps drying device & signage at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Basement soda box storage area -Rusted floor & floor drain. standing water on floor. Clean and repair floor throughout this area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Men's & women's room -Dusty ceiling vents. Basement soda box storage room -stains on walls cob webs on pipes. Walk in cooler - Loose fan covers.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.