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J. J. Donovan Inc.

March 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer 200 +PPM at low temp dishmachine
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface wooden shelving in ice machine storage room
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving at bar (both bars) • Clean interior and exterior of refrigeration units including compressors (both)
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor outside of walk in unit and under soda box storage
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling fixtures throughout. • Clean walls and all attachments throughout bar. • Seal opening in walls in ice machine storage room
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.