Cooked?

J. J. Donovan Inc.

August 1, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Handsink filled with ice and beer. Remove Hand sink is for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit for dishwasher .Provide
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at hand sink . Provide. for proper hand washing
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 23, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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