J J Foley's Cafe

April 30, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings23
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: observed barehand contact for ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

code 41-7-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: complete consumer advisory
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean and sanitize all equip.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: discontinue thawing pork in room temp.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: cover all foods in reach ins. elevate all foods off the freezer floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for all employees.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace all scored cutting boards + replace worn equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Reseal rusty interiors of all bar reachins. Provide proper shelving in cellar.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide psi gauge at High temp. dish machine.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide a test kit for low temp. dishmachine. replace defected quats testkit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide wiping cloths + store in a sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving in kitchen + equipment. remove grease buildup. clean bar reach ins throughout. clean walkins remove mold. clean bar throughout.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: clean all soiled china plates stored on bottom shelf.
code 24-4-903.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: floor shall be made smooth and easy cleanable at bars and cellar walkins.
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor throughout kitchen bars and cellar/walkins.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: seal barewood at ice machine area.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls at cooking area + cellar walkins.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: remove all employee clothing from kitchen and provide lockers.
code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnessary articles from kitchen and provide proper storage for all mops and brooms. remove all wooden pallets in cellar used for storage.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.