Cooked?
Starbucks Coffee Co.
- resultPass
- critical violations0
- last inspectedMay 17, 2010
- address443 Boylston St, Boston 02116
Is Starbucks Coffee Co. clean?
Starbucks Coffee Co. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 17, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Starbucks Coffee Co.?
Nothing was written up at the most recent inspection on May 17, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Starbucks Coffee Co. last inspected?
Starbucks Coffee Co. has 10 inspections on record going back to February 26, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| May 17, 2010 | Pass | |
| January 5, 2010 | — | |
| April 21, 2009 | Pass | |
| January 12, 2009 | Pass | |
| July 3, 2008 | Pass | |
| June 18, 2008 | Fail | |
| March 20, 2008 | Pass | |
| March 14, 2008 | Fail | |
| February 26, 2008 | Fail |
Starbucks Coffee Co. vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 17, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.