Cooked?
Guckenheimer Enterprises Inc.
- resultPass
- critical violations0
- last inspectedNovember 24, 2010
- address200 Clarendon St, Boston 02116
Is Guckenheimer Enterprises Inc. clean?
Guckenheimer Enterprises Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 24, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Guckenheimer Enterprises Inc.?
These are the violations recorded at the most recent inspection on November 24, 2010, in plain English, with the city's own wording underneath.
- ⚠️Dishwashng Facilities • 1) guage not operating repairDishwashng Facilities • 1) guage not operating repair
- ⚠️Food Contact Surfaces Clean • 1) cutting board scored replaceFood Contact Surfaces Clean • 1) cutting board scored replace
- ⚠️Hot and Cold Water • 1) hot water at kitchen sinks running about 120f repaircriticalHot and Cold Water • 1) hot water at kitchen sinks running about 120f repair
When was Guckenheimer Enterprises Inc. last inspected?
Guckenheimer Enterprises Inc. has 6 inspections on record going back to May 23, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| November 24, 2010 | Pass | |
| November 4, 2010 | Fail | |
| March 23, 2009 | Pass | |
| November 20, 2008 | Pass | |
| May 23, 2008 | Pass |
Guckenheimer Enterprises Inc. vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 24, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.