Guckenheimer Enterprises Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: 1) hot water at kitchen sinks running about 120f repair
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: 1) cutting board scored replace
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: 1) guage not operating repair
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 4, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.