150 Boylston St. Dining Room @ Emerson College is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 27, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on January 27, 2012. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
150 Boylston St. Dining Room @ Emerson College has 15 inspections on record going back to March 27, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2013 | โ | |
| December 30, 2012 | โ | |
| January 27, 2012 | Pass | |
| September 30, 2011 | Pass | |
| August 16, 2011 | Pass | |
| December 14, 2010 | Fail | |
| September 23, 2010 | Pass | |
| February 1, 2010 | Pass | |
| October 23, 2009 | Pass | |
| October 9, 2009 | Fail | |
| September 15, 2008 | Pass | |
| September 9, 2008 | Fail |
Bay Village runs 88% clean across 350 tracked restaurants โ 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated January 27, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.