Taj Boston is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 22, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taj Boston?
These are the violations recorded at the most recent inspection on March 22, 2018, in plain English, with the city's own wording underneath.
⚠️Food Container Labels • Labels missing from bulk storage containers.Provide labels on all containers.
Food Container Labels • Labels missing from bulk storage containers.Provide labels on all containers.
⚠️Non-Food Contact Surfaces • Hand sink splash guard unsecure.Repair
Non-Food Contact Surfaces • Hand sink splash guard unsecure.Repair
⚠️Wiping Cloths Clean Sanitize • No sanitizer set up in banquet prep area.Ensure sanitizer with wiping clothes is set up in all work/prep areas. PIC corrected.
Wiping Cloths Clean Sanitize • No sanitizer set up in banquet prep area.Ensure sanitizer with wiping clothes is set up in all work/prep areas. PIC corrected.
⚠️Food Contact Surfaces Clean • Interior of ice machine soiled.Clean to remove soils Bar: Interior of ice machine soiled.Clean to remove all soils.
Food Contact Surfaces Clean • Interior of ice machine soiled.Clean to remove soils Bar: Interior of ice machine soiled.Clean to remove all soils.
⚠️Installed and Maintained • leak observed from ceiling above 3 bay sink soiled dish shelf.Repair PIC states issue being addressed. Employee cafe: prep sink leaking from drains.Repair Mens locker room: toilet observed clogged.Repair Cafe:Handsink & prep sink leaking from drain.Repair
Installed and Maintained • leak observed from ceiling above 3 bay sink soiled dish shelf.Repair PIC states issue being addressed. Employee cafe: prep sink leaking from drains.Repair Mens locker room: toilet observed clogged.Repair Cafe:Handsink & prep sink leaking from drain.Repair
⚠️Improper Maintenance of Floors • Observed grease build up on the floor next to cook line fryers.Clean to remove Cafe: Cook line floor observed with worn & exposed cement.repair/resurface Walk in freezer:Diamond plate floor loose.Properly secure
Improper Maintenance of Floors • Observed grease build up on the floor next to cook line fryers.Clean to remove Cafe: Cook line floor observed with worn & exposed cement.repair/resurface Walk in freezer:Diamond plate floor loose.Properly secure
⚠️Improper Maintenance of Walls/Ceilings • Clean walls next to large mixing bowl to remove spills.-Bakery Clean ceiling vents to remove heavy dust build up--Bakery Main kitchen: replace all damaged ceiling tiles above 3 bay sink
Improper Maintenance of Walls/Ceilings • Clean walls next to large mixing bowl to remove spills.-Bakery Clean ceiling vents to remove heavy dust build up--Bakery Main kitchen: replace all damaged ceiling tiles above 3 bay sink
When was Taj Boston last inspected?
Taj Boston has 8 inspections on record going back to September 8, 2016.
date
result
score
March 15, 2022
—
March 22, 2018
Pass
March 8, 2018
Fail
July 31, 2017
—
July 26, 2017
—
July 24, 2017
Fail
September 26, 2016
—
September 8, 2016
Fail
Taj Boston vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 22, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.