Cooked??
Taj Boston
July 26, 2017 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings6
- critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low temp Hobart glass washer not sanitizing. Unit does not cycle into rinse
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PIC Performing DutiescriticalInspector note: 3 bay sink backing up - PIC shall oversee day to day operations and ensure that establishment operates in compliance with the food code/state and local regulations/ordinances and take immediate corrective action when and were need. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager.
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Cross Connection Back Siphonage BackflowInspector note: Waste water from bay one backing up into bay 3 when draining - Ware washing/main prep area This area has been place out of operations engineering on premises. All ware washing will be performed in the high temp dish machine until issue is resolved and approved by the Divisions of Health Inspections This area shall be properly cleaned and sanitized prior to resuming operations.
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Food Contact Surfaces DesignInspector note: Worn cutting boards - Kitchen/prep
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Improper Maintenance of FloorsInspector note: Built up soils on floor under and behind equipment - Ware washing/bakery/kitchens/prep/room service Standing water on floor in walk in refrigeration unit - Butcher Shop Floor in Cafe' kitchen/storage areas not smooth durable and easily cleanable Broken and cracked floor tiles throughout Kitchen/prep/ware washing/butcher shop
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up Soils dust on walls ceiling and attachment - All food prep/bakery/ware washing areas Exposed insulation around pipes -ware washing Dusty ceiling pipes at dish washer - Ware washing Cracked and broken wall tiles - All food prep/bakery/ware washing areas Replace all stained missing and damaged ceiling tiles - All food prep/bakery/ware washing areas Wall rusted and in disrepair in walk in cooler - Butcher Shop Walls in disrepair in Cafe' kitchen/storage areas Ice built up on ceiling and door of walk in freezer - Butcher Shop
Checks marked passed
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Cold HoldingcriticalInspector note: Caeser dressing 52 F - on top of ice Properly store all phf's at proper temperatures
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Location AccessiblecriticalInspector note: Access to hand sink blocked - Room Service (corrected on site by PIC)
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Separation/Sanitizer CriteriacriticalInspector note: Quats sanitizer stored above food prep sink - Bakery
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PIC KnowledgecriticalInspector note: No proof that certified food protection manager is certified in allergen awareness - The PIC shall provide immediate proof via email/fax proof that full time on site certified food protection manager is certified in allergen awareness
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Consumer AdvisoriescriticalInspector note: Allergen advisory missing from employee menu
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Food Contact Surfaces CleanInspector note: Black substance on interior of ice machine - Baquet Kitchen
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Insects Rodents AnimalsInspector note: Evidence of fruit flies - Bar area 1st floor - Provide treatment and IPM report from a licensed exterminator prior to reinspection.
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Food Container LabelsInspector note: Bulk food containers not properly labeled with common name of food items - Banquet Kitchen
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PHF's Properly ThawedInspector note: Thawing raw animal product in standing water - Provide proper method for thawing PHF's - Banquet Kitchen
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Food ProtectionInspector note: Plants stored on window ledge above/behind food prep station - gardemanager area Flowers stored on food prep table - Bakery Using wooden lid which is in disrepair to cover ice - Employee cafeteria
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Non-Food Contact SurfacesInspector note: Rusted stem on can opener holder - Employee cafeteria
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Equipment ThermometersInspector note: Broken thermometer in refrigeration draws - Kitchen on cookling /Cafe Kitchen
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution - Multiple cloths stored on food prep tables - Banquet/prep areas In use wiping cloths not stored in a sanitizing solution - Pot washing area
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Clean Equipment & Utensils StorageInspector note: Clean equipment stored next to hand sink - Ware washing (remove or provide divider)
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Installed and MaintainedInspector note: Green hose from ceiling (HVAC) draining into floor drain in ware washing area (3 bay sink)
What changed since the previous inspection?
Compared with Fail on July 24, 2017: 2 findings appeared for the first time. 4 findings recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.