Taj Boston

July 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings6

Failed findings

Cold Holdingcritical

Inspector note: Caeser dressing 52 F - on top of ice Properly store all phf's at proper temperatures
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Access to hand sink blocked - Room Service (corrected on site by PIC)
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer stored above food prep sink - Bakery
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No proof that certified food protection manager is certified in allergen awareness - The PIC shall provide immediate proof via email/fax proof that full time on site certified food protection manager is certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Allergen poster not posted in employee work area Multiple risk factors critical and non critical violations noted on inspection - PIC shall oversee day to day operations and ensure that establishment operates in compliance with the food code/state and local regulations/ordinances and take immediate corrective action when and were need. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Allergen advisory missing from employee menu
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Black substance on interior of ice machine - Baquet Kitchen
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit flies - Bar area 1st floor - Provide treatment and IPM report from a licensed exterminator prior to reinspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not properly labeled with common name of food items - Banquet Kitchen
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Thawing raw animal product in standing water - Provide proper method for thawing PHF's - Banquet Kitchen
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Plants stored on window ledge above/behind food prep station - gardemanager area Flowers stored on food prep table - Bakery Using wooden lid which is in disrepair to cover ice - Employee cafeteria
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards - Kitchen/prep
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rusted stem on can opener holder - Employee cafeteria
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Broken thermometer in refrigeration draws - Kitchen on cookling /Cafe Kitchen
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution - Multiple cloths stored on food prep tables - Banquet/prep areas In use wiping cloths not stored in a sanitizing solution - Pot washing area
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment stored next to hand sink - Ware washing (remove or provide divider)
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Green hose from ceiling (HVAC) draining into floor drain in ware washing area (3 bay sink)
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils on floor under and behind equipment - Ware washing/bakery/kitchens/prep/room service Standing water on floor in walk in refrigeration unit - Butcher Shop Floor in Cafe' kitchen/storage areas not smooth durable and easily cleanable Broken and cracked floor tiles throughout Kitchen/prep/ware washing/butcher shop
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up Soils dust on walls ceiling and attachment - All food prep/bakery/ware washing areas Exposed insulation around pipes -ware washing Dusty ceiling pipes at dish washer - Ware washing Cracked and broken wall tiles - All food prep/bakery/ware washing areas Replace all stained missing and damaged ceiling tiles - All food prep/bakery/ware washing areas Wall rusted and in disrepair in walk in cooler - Butcher Shop Walls in disrepair in Cafe' kitchen/storage areas Ice built up on ceiling and door of walk in freezer - Butcher Shop
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 8, 2016: 11 findings appeared for the first time. 8 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.