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Taj Boston

July 31, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: Floor in Cafe' kitchen/storage areas not smooth durable and easily cleanable. Floor is in the process of being resurfaces. Should be completed in 3 Weeks.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low temp Hobart glass washer not sanitizing. Unit does not cycle into rinse
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 3 bay sink backing up - PIC shall oversee day to day operations and ensure that establishment operates in compliance with the food code/state and local regulations/ordinances and take immediate corrective action when and were need. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Waste water from bay one backing up into bay 3 when draining - Ware washing/main prep area This area has been place out of operations engineering on premises. All ware washing will be performed in the high temp dish machine until issue is resolved and approved by the Divisions of Health Inspections This area shall be properly cleaned and sanitized prior to resuming operations.
code 30-5-203.14** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting boards - Kitchen/prep
code 14-4-202.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up Soils dust on walls ceiling and attachment - All food prep/bakery/ware washing areas Exposed insulation around pipes -ware washing Dusty ceiling pipes at dish washer - Ware washing Cracked and broken wall tiles - All food prep/bakery/ware washing areas Replace all stained missing and damaged ceiling tiles - All food prep/bakery/ware washing areas Wall rusted and in disrepair in walk in cooler - Butcher Shop Walls in disrepair in Cafe' kitchen/storage areas Ice built up on ceiling and door of walk in freezer - Butcher Shop
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2017: 1 finding recurred. 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.