Taj Boston

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Improper Maintenance of Floors
  Inspector note: Floor not smooth durable and easily cleanable throughout Ware washing area and 1st fl prep. PIC requested an extension until their next full sanitary inspection
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Spoilage Unsafe Foodcritical
  Inspector note: Doing ROP without and approve HACCP - Discontinue (Butcher area) PIC stated no longer doing ROP - Unit removed.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Utensils in hand sink basin - Bakery
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Spray bottles not labeled - throughout
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Clean interior of ice machine - Banquet
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Food containers not labeled - Kitchen/second floor cold prep
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Pastries not protected from contamination - Employee cafe
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Tongs stored on oven door handles (Kitchen/second floor)
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: No thermometer in glass refrig - Banquet No thermometer in refrigeration units - Kitchen/prep area second floor
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Built up soils on interior & exterior of Pepsi Refrig - Banquet
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Faucet broken at hand sink - Employee cafeteria Cold water knob stripped - provide cold running water at hand sink - Employee cafe - temporary hand sink on cooking line.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towel dispensers empty - Banquet and Kettle area
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Repair wall - Ladies locker room Built up soils on walls and attachments - Kettle area Ice built up on walls and attachment walk-in freezer - Butcher
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2016: 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.